RECIPE

Ricotta and Chicken Toast with fresh mint and pickled onions

Ricotta and Chicken Toast with fresh mint and pickled onions

Toast loaded with lots of toppings is one of my go-tos when things get crazy and I need to eat something fast.

You can use leftover rotisserie chicken for this one, or simply place some raw chicken breasts in a small pot with enough water to cover them and bring to a low boil for about 20 minutes until cooked through. Pair with a green, veggie-heavy salad, for health’s sake.