It is nice as an adult to be able to pull a cocktail recipe or two out of your back pocket when you want to drink something at home slightly fancier than Leftover Can of Beer in Fridge.
Lately I've been trying to learn a couple of standard recipes that involve just a few ingredients (so much freshly squeezed lime juice; why do so many drinks involve freshly squeezed lime juice?). There's the daiquiri, which I fell in love with after interviewing a Tampa Bay mixologist about tiki drinks recently: rum + lime juice + sugar. There's a gin lemonade I love with gin + lemon juice + sugar, plus some fresh mint or strawberries muddled in for garnish. And for my currently low-carb husband, an Old Fashioned minus the sugar: bourbon + bitters + water + orange peel.
But this drink here adds one extra step that makes it ideal for any summer sipping you've got going on: blending frozen fruit with alcohol to create a frothy, freezing cocktail. It's a fun party drink, because it's essentially a boozy slushie. (It would taste pretty darn good without the alcohol, too, for those who don't imbibe.)
You could do this with a lot of fruits - cherries, strawberries, peaches - but pineapple adds a sweet and bit of an unexpected note. Mixed with our trusty cocktail friend lime juice, it's a lovely blend for 100-degree temps. And look at that gorgeous pop of yellow!
Pineapple Gin Freezer
3 cups pineapple pieces, frozen; plus wedges for serving (optional)
6 ounces gin (you could also use vodka)
2 ounces simple syrup or agave nectar
2 ounces fresh lime juice
1 ounce pineapple juice
Fresh mint sprigs
Puree pineapple, gin, simple syrup or agave nectar, lime juice, pineapple juice and 2 cups ice in a blender until smooth and thick.
Divide among four glasses and garnish with fresh pineapple wedges and mint sprigs.
Source: Recipe adapted from Bon Appétit