Hi fellow turkey fiends! The closer we get to Thanksgiving, the more I just want to lay on the couch and eat carbs. A warmup for the big day, if you will.
I’m not sure if it was wise or really dumb to attempt to run my first half marathon the weekend before Thanksgiving, but that’s what I’ll be doing this Sunday. I’m trying to be good, but every once in a while a dish like this Caramel Pumpkin Stuffed French Toast will slip out.
I made it recently for me and my husband’s two-year wedding anniversary (hi, P!), and it was so good (almost too good?) I had to make it again and take some photos and share it with you.