It was one of those serene kitchen days when everything just kind of works out.
My husband and I were home on a Sunday, tending to our new puppy (!) as storm clouds gathered outside, and I set out to prep for dinner. Two of our friends were coming over, and we had decided to make potstickers from scratch. We would get the food ready and they would bring the cocktails. (More on that later because wow they were good.)
At the last minute, I decided we needed a homemade dessert, because I am nothing if not Very Extra when it comes to menu planning.