I have never been a big fan of the slow cooker. Everything tends to come out tasting the same, the long cooking times rendering the ingredients bland. So when I came across a recipe for Honey Chipotle Chicken Tacos from the New York Times that called for a slow cooker, I almost moved on.
Then I saw the comments. A reader who had made the recipe before shared this helpful tidbit: For dutch oven equivalent, I use 200 degree oven for low and 300 for high. So bake about 3 hours at 300, 4 hours at 250 or or 5 hours at 200.
Dutch oven it is.