These cookies take 10 minutes to make. No exaggeration. And you would never know it from how delightful they appear right out of the oven, all crinkly and sugary and brown.
I have about four cookie recipes that always make the Christmas cookie rotation every year, and this is one of them. They are simple but very flavorful, and even days later retain a nice chew without getting crumbly. They are perfect for dunking into morning coffee, which you will need if you also find yourself burning the midnight cookie oil every other weeknight in December. Ah, holiday times.