Served with a nice crisp green salad on the side, fancy toast can absolutely be a weeknight dinner.
This one showcases some lovely summer produce: peaches and tomatoes. The bread matters, too: I used cinnamon-raisin bread for this one to make it a sweeter, breakfast-type toast. But it would be really good with a thick sourdough or hearty wheat. The sturdier, the better.
Start by toasting some thickly sliced bread. Place toasted bread on a flat surface, then spread 1 ounce goat cheese across 1 slice.